Raspberry - Danish kringle is a coffee cake made of many feather light layers of Danish pastry with a variety of fillings such as fruits, nuts, cinnamon, cream cheese. and more! Danish Kringles are perfect for dessert, breakfast or a snack. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry during preparation. O & H Danish Bakery requires a minimum of three days for preparation.
Kringles are oval-shaped and measure at 10.5 by 13 inches. Serves 8-12 people. Can be frozen for 5-6 months. Kosher certified. Warming instructions included with Kringle: let stand overnight or take from bag and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature.