Wisconsin Kringle
Kringle has been declared the Wisconsin State Pastry and our Wisconsin State Kringle was created with ingredients farmed and grown in Wisconsin. This outstanding Kringle by O & H Danish Bakery combines cream cheese, and Door County cherries and cranberries as the filling for this Danish pastry. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough to create feather-light pastry. You will enjoy a true blend of Wisconsin flavors in this creamy, sweet and tart Kringle. Kringles are great for breakfast, brunch, or served with coffee after any meal. Kringle is also popular for meetings and gatherings. We recommend refrigerating or freezing Kringle when storing. They can be frozen up to 5-6 months. Cut into 1 or 2-inch slices depending on appetite and occasion. Kringle will serve 8-12 people. Kringle is oval-shaped and measures at 10.5 by 13 inches. Kosher certified. Warming instructions included with Kringle: let stand overnight or remove from packaging and place on cookie sheet in a 350 degrees oven for 3-1/2 minutes or until desired temperature.
Allergy Information: Product contains nuts or has been in contact with surfaces where nuts are processed.